Thick Crust Pizza Dough
Thick crust pizza dough with a soft interior and crispy exterior, perfect for hearty homemade pizzas. Suitable for casual gatherings and pizza lovers alike.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Mix all ingredients together until combined.
- Knead the dough for 5 minutes.
- Put dough in a lightly oiled bowl and cover.
- Let rise until doubled in size, about 1 hour.
- Bake the pizza at 425°F for 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).