Thick Strawberry Whip

Prep: 10 min

A thick, creamy strawberry whip blending fresh strawberries with lemon juice, sweetened condensed milk, and crushed ice for a refreshing dessert perfect for hot days.

Be the first to rate this recipe

Ingredients

  • 1 pt. fresh strawberries, cleaned and hulled
  • 1/4 cup ReaLemon reconstituted lemon juice
  • 1 can Eagle Brand sweetened condensed milk
  • 2 cups crushed ice

Instructions

  1. In a blender container, combine all ingredients in the order listed; blend until smooth.
  2. If desired, garnish with reserved strawberries.
  3. Refrigerate any leftovers.
  4. Mixture stays thick and creamy in the refrigerator.

Nutrition & Diet Analysis (per serving)

170 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 8.7g 11% DV
Carbs 19.8g 7% DV
Fiber 0.8g 3% DV
Sugar 17.9g 36% DV

Electrolytes

Sodium 53.3mg 2% DV
Potassium 235mg 5% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV
Vitamin C 15.4mg 17% DV
Vitamin D 0.1mcg 1% DV
Calcium 99.5mg 8% DV
Iron 0.5mg 3% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →