Three Can Casserole

Name: Three Can Casserole
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can green beans, drained; 1 (4 ounce) can mushrooms, and the liquid in the can; 1 (10 3/4 ounce) can cream of mushroom soup (DO NOT dilute)

Vegetarian Dairy

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Ingredients

1 (14 1/2 ounce) can green beans, drained ⓘ
1 (4 ounce) can mushrooms, and the liquid in the can ⓘ
1 (10 3/4 ounce) can cream of mushroom soup (DO NOT dilute) ⓘ

Instructions

Drain the green beans, put everything into a casserole dish and bake covered in a 350°F oven for 35 minutes.
Add salt and or pepper to taste (optional).

Nutrition & Diet Analysis (per serving)

28 kcal 1% DV

Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV

Total Fat 1.1g 1% DV

Carbs 3.8g 1% DV

Fiber 1.1g 4% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 12.8mg 1% DV

Potassium 124.3mg 3% DV

Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 147.5mcg 16% DV

Vitamin C 1.6mg 2% DV

Vitamin D 6.6mcg 33% DV

Calcium 10.8mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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