Three Cheese Pinwheels
Ingredients
- 1/2 cup shredded cheddar cheese ⓘ
- 1/4 cup shredded mozzarella cheese or 1/4 cup monterey jack cheese ⓘ
- 2 tablespoons cream cheese, softened ⓘ
- 1 -2 clove minced garlic ⓘ
- 1 1/2 tablespoons mayonnaise ⓘ
- 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls (I buy the jumbo can and add an extra tbsp of mayo) ⓘ
- fresh parsley or dried parsley, for garnish ⓘ
Instructions
- Heat oven to 375°F Lightly spray cooking sheet with non stick cooking spray.
- In small bowl mix all cheeses and mayo until well blended and soft.
- Separate dough into 2 long rectangles: press perforations to seal.
- Spread cheese mixture evenly over rectangles.
- Starting at short sides: roll up each: pinch edges to seal.
- Cut each roll into 8 slices.
- Place, cut side down, on cookie sheet.
- Sprinkle with parsley.
- Bake 12 to 15 mins or until golden brown.
- Immediately remove from cookie sheet.
- Enjoy!
Nutrition & Diet Analysis (per serving)
659
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).