Three Hour Hot Rolls
Soft, fluffy hot rolls with a slightly sweet and buttery flavor, perfect for family dinners or brunches, offering warm comfort and fresh-baked aroma.
Ingredients
Instructions
- Soak one cake of yeast in 1 1/2 cups of warm water until dissolved.
- Combine flour, salt, sugar, and shortening; mix like pie dough until crumbly.
- Add the yeast mixture with water to the dough and knead thoroughly.
- Let the dough rise for 30 minutes.
- Punch down the dough, shape into rolls, and let rise for an additional hour.
- Before baking, grease the tops of the rolls with shortening and bake until golden brown.
Tips & Substitutions
For best results, use bread flour for a chewier texture, but all-purpose flour works well too. If you don't have cake yeast, you can substitute with active dry yeast; just dissolve it in warm water first. To enhance flavor, consider adding herbs or garlic powder to the dough. Allow the rolls to rise in a warm place for a better outcome.
Serving Suggestions
These hot rolls are perfect alongside soups and salads, such as a refreshing Molded Gazpacho Salad. They also pair beautifully with a hearty main dish like roast chicken or a savory stew. Consider serving them with butter or a flavorful dip for an extra touch.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 3 months. To reheat, wrap in foil and place in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Three Hour Hot Rolls contains roughly 826 calories, with 1g protein, 7g carbohydrates, and 90g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 529mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and let it rise, then shape the rolls and refrigerate them overnight. Allow them to come to room temperature and rise again before baking. This is great for special occasions.
What can I do if my dough isn't rising?
Ensure your yeast is fresh and that the water is warm but not hot, as high temperatures can kill the yeast. If the kitchen is too cold, try placing the dough in a warmer environment, like an oven with the light on.
Can I add ingredients like cheese or herbs?
Absolutely! Adding shredded cheese, chopped herbs, or garlic can enhance the flavor of your rolls. Just mix them into the dough after you combine the dry ingredients for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).