Three Hour Hot Rolls
Soft, fluffy hot rolls with a slightly sweet and buttery flavor, perfect for family dinners or brunches, offering warm comfort and fresh-baked aroma.
Ingredients
Instructions
- Soak one cake of yeast in 1 1/2 cups of warm water until dissolved.
- Combine flour, salt, sugar, and shortening; mix like pie dough until crumbly.
- Add the yeast mixture with water to the dough and knead thoroughly.
- Let the dough rise for 30 minutes.
- Punch down the dough, shape into rolls, and let rise for an additional hour.
- Before baking, grease the tops of the rolls with shortening and bake until golden brown.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).