Three Layer Jello Recipe
Ingredients
Instructions
- In 3 separate bowls mix the jello with 1 c. boiling water.
- Add in 1 c. cool water.
- Make sure the jello is completely dissolved.
- Pour orange jello in to a 9x11 baking pan and chill till completely set.
- Once lemon jello begins to set, beat lemon jello with mixer till foamy.
- Beat in Cold Whip.
- Beat in cream cheese till smooth.
- Mix in pineapple.
- Spoon on top of orange jello.
- Place in refrigerator to set, just a little bit.
- Top with last layer that is the pineapple jello.
- Refrigeratefor a few hrs.
- Cut into squares and serve.
Nutrition & Diet Analysis (per serving)
95
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).