Three Soup Dish

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Ingredients

  • 1 chicken, cut up
  • 1 1/2 c. rice
  • 1 can chicken broth
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1/3 c. melted butter
  • 1 c. grated cheese

Instructions

  1. Mix soups and butter.
  2. Put rice in baking dish and cover with broth.
  3. Let set for 1 hour.
  4. Pour half of soup mix over rice. Place chicken parts on top; cover with rest of soup mix.
  5. Bake, covered, for 2 1/2 hours at 350°; uncovered last 1/2 hour.
  6. Cover with cheese and return to oven to finish baking.

Nutrition & Diet Analysis (per serving)

454 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 32.8g 42% DV
Carbs 27.4g 10% DV
Fiber 0.5g 2% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 1217.5mg 53% DV
Potassium 240.3mg 5% DV
Cholesterol 102.3mg 34% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 0.2mg
Vitamin D 0mcg
Calcium 165mg 13% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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