Three Vegetable Primavera

Be the first to rate this recipe

Ingredients

  • 6 oz. egg noodles
  • 1 (1 oz.) packet Ranch style dressing (original)
  • 1 c. milk
  • 1 c. mayonnaise
  • 2 c. broccoli flowerets
  • 1 3/4 c. thinly sliced carrots
  • 1 1/4 c. Chinese pea pods
  • 1/4 c. grated Parmesan cheese

Instructions

  1. Cook noodles according to directions; drain.
  2. Return to cooking pot, cover to keep hot.

Nutrition & Diet Analysis (per serving)

573 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV
Total Fat 24.8g 32% DV
Carbs 72.9g 27% DV
Fiber 6.8g 24% DV
Sugar 22.2g 44% DV

Electrolytes

Sodium 887.8mg 39% DV
Potassium 1061.8mg 23% DV
Cholesterol 13.8mg 5% DV

Vitamins & Minerals

Vitamin A 916.5mcg 100% DV
Vitamin C 7.5mg 8% DV
Vitamin D 0.5mcg 2% DV
Calcium 369mg 28% DV
Iron 4.6mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →