Thyme Roasted Turkey

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Ingredients

  • 2 teaspoons McCormick(R) Garlic Powder ⓘ
  • 2 teaspoons McCormick(R) Paprika ⓘ
  • 1 teaspoon McCormick(R) Thyme Leaves ⓘ
  • 1 teaspoon McCormick(R) Black Pepper, Ground ⓘ
  • 1 teaspoon salt ⓘ
  • 1 tablespoon oil ⓘ
  • 1 (14 pound) whole turkey, fresh or frozen, thawed ⓘ

Instructions

  1. Place oven rack in lowest position. Preheat oven to 325 degrees F. Place roasting rack in shallow roasting pan. Mix garlic powder, paprika, thyme, pepper and salt in small bowl.
  2. Place turkey, breast-side up, in prepared pan. Brush turkey with oil. Sprinkle seasoning mixture evenly over turkey. Cover loosely with heavy duty foil.
  3. Roast 2 hours, adding an extra 15 minutes per pound for larger turkeys. Remove foil. Roast 1 hour longer or until internal temperature in thigh reaches 165 degrees F (175 degrees F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.

Nutrition & Diet Analysis (per serving)

528 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV
Total Fat 37.2g 48% DV
Carbs 46.1g 17% DV
Fiber 19.2g 68% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 9868mg 100% DV
Potassium 1147.3mg 24% DV
Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 685.3mcg 76% DV
Vitamin C 40.3mg 45% DV
Vitamin D 0.1mcg
Calcium 290.3mg 22% DV
Iron 13.5mg 75% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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oil black pepper thyme turkey paprika garlic salt
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