Tims Peppers
Ingredients
Instructions
- Slice jalapenos from stem to tip; open and scoop out seeds. Soak cleaned peppers in cold water. Brown ground beef with salt, pepper, garlic salt and chopped onions. Stuff peppers with ground beef mixture and press in grated Cheddar cheese. Wrap the whole pepper with 1 slice of bacon and secure with toothpick. Place peppers on grill and cook until bacon is done.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).