Tiny Fruit Cakes
Tiny Fruit Cakes are delightful bite-sized treats filled with nuts, candied fruits, coconut, and vanilla, perfect for festive occasions or satisfying sweet cravings.
Ingredients
Instructions
- Cut up candied cherries, candied pineapple, and chopped pecans.
- Add canned Eagle Brand milk, shredded coconut, melted butter, and vanilla to the fruit and nuts.
- Grease tiny muffin tins well and fill each with the mixture.
- Bake at 300°F (150°C) for 30 minutes.
- Remove carefully when done and allow to cool.
Nutrition & Diet Analysis (per serving)
573
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).