Tipsy Carrots
Ingredients
Instructions
- Combine carrots, rum and water in a saucepan.
- Bring to a boil, reduce heat and simmer 10 to 12 minutes or until carrots are crisp-tender.
- Add remaining ingredients; toss gently until butter melts.
Nutrition & Diet Analysis (per serving)
566
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).