Tipsy Cheesy Bread

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Ingredients

  • 1/2 French baguette, sliced into 1" cubes ⓘ
  • 1 shallot, thinly sliced ⓘ
  • 1/8 pound prosciutto, very thinly sliced and chopped ⓘ
  • 1 cup white wine ⓘ
  • 8 ounces Gruyere, grated ⓘ
  • 1 sprig fresh thyme, leaves removed, stems discarded

Instructions

  1. Preheat oven to 400° F.
  2. Butter the sides and bottom of four 16 ounce baking dishes or ramekins. Add the bread cubes, then scatter the shallots and prosciutto on top. Toss lightly to mix the layers of ingredients.
  3. Pour wine over the bread, shallots and ham, going slowly to allow the wine to soak into the bread rather than pool on the bottom of the dish. Top with the grated Gruyere, and sprinkle the thyme and pepper.
  4. Bake until the cheese melts and begins to brown, about 15-20 minutes.

Nutrition & Diet Analysis (per serving)

213 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 9.4g 12% DV
Carbs 23g 8% DV
Fiber 9.8g 35% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 268.5mg 12% DV
Potassium 525mg 11% DV
Cholesterol 27.5mg 9% DV

Vitamins & Minerals

Vitamin A 134.3mcg 15% DV
Vitamin C 40mg 44% DV
Vitamin D 0.2mcg 1% DV
Calcium 468.3mg 36% DV
Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

freshly ground black pepper thyme white wine gruyere cubes

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