Tipsy Party Pecans

Be the first to rate this recipe

Ingredients

  • 4 tablespoons butter
  • 3 tablespoons sugar
  • 1/4 cup whiskey (good quality!)
  • 2 tablespoons Tabasco sauce (or more if you like hot & spicy)
  • 1 1/2 teaspoons seasoning salt
  • 1/2 teaspoon garlic powder
  • 4 cups pecan halves

Instructions

  1. Preheat oven to 300 degrees.
  2. Combine all ingredients except pecans in large saucepan.
  3. Bring to a boil over medium heat, stirring constantly,.
  4. Boil for 3-4 minutes.
  5. Stir in pecans and toss well to coat.
  6. Spread pecans in a single layer on a cookie sheet.
  7. Bake 45 to 60 minutes or until nuts are crisp, stirring occasionally.
  8. Cool. Store in airtight container.

Nutrition & Diet Analysis (per serving)

355 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 25.5g 33% DV
Carbs 29.6g 11% DV
Fiber 3.5g 13% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 9873.3mg 100% DV
Potassium 395.8mg 8% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV
Vitamin C 11.2mg 12% DV
Calcium 35.3mg 3% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →