Tiramasu

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Ingredients

  • 8 egg yolks
  • 1/2 c. sugar
  • 1 1/2 lb. Marscapone cheese
  • 1 Tbsp. lemon rind
  • 4 egg whites, beaten
  • 2 c. brewed Espresso
  • 1/4 c. rum or brandy (if desired)
  • 4 pkg. ladyfingers

Instructions

  1. Mix together egg yolks and sugar. Add Marscapone cheese and mix.
  2. Add lemon rind. Fold in egg whites.
  3. Separately combine Espresso and rum.
  4. Lightly toast ladyfingers. Dip ladyfingers into Espresso and cover bottom of baking pan.
  5. Cover with layer of cheese mixture.
  6. Continue to layer cheese mixture and coffee dipped ladyfingers. Cover and put in refrigerator overnight. Garnish with cocoa powder.

Nutrition & Diet Analysis (per serving)

534 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 34.5g 69% DV
Total Fat 19.5g 25% DV
Carbs 38.3g 14% DV
Fiber 1.6g 6% DV
Sugar 14.1g 28% DV

Electrolytes

Sodium 436.8mg 19% DV
Potassium 494.8mg 11% DV
Cholesterol 687.3mg 100% DV

Vitamins & Minerals

Vitamin A 122.3mcg 14% DV
Vitamin C 11mg 12% DV
Vitamin D 2.9mcg 15% DV
Calcium 117.8mg 9% DV
Iron 4.4mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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