To Freeze Melons
A refreshing way to preserve melons with a sweet syrup, ideal for summer treats or adding flavor to beverages, suitable for all melon lovers seeking easy preservation.
Ingredients
Instructions
- Combine sugar and water in a saucepan.
- Stir over heat until sugar is dissolved and let boil for 5 minutes without stirring.
- Cover the pan and allow the syrup to cool.
- Add lemon juice to the syrup for flavor and to prevent discoloration.
- Refrigerate the syrup and use as needed for freezing melons.
Nutrition & Diet Analysis (per serving)
30
kcal
1% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).