Mock Dried Peaches

Mock dried peaches offer a sweet, tangy flavor reminiscent of dried fruit, perfect for snacking or adding to baked goods. Suitable for fruit lovers and those seeking a homemade treat.

Be the first to rate this recipe

Ingredients

  • 2 gallons fresh peaches, cut up
  • 6 to 8 cups sugar
  • 2 cups vinegar

Instructions

  1. Mix all ingredients in a saucepan.
  2. Cook until the mixture thickens.
  3. Pour into containers and freeze.
  4. Use in fried pies or other recipes as desired.

Tips & Substitutions

When preparing your peaches, ensure they are ripe for the best flavor. For a lower sugar option, start with 4 cups of sugar and adjust to your taste. You can substitute white vinegar with apple cider vinegar for a slightly different flavor profile. For thickening, cook longer if necessary, stirring frequently to prevent sticking.

Serving Suggestions

These mock dried peaches are perfect for use in fried pies, enhancing the filling with rich flavor. They also make a delicious topping for pancakes or waffles. Consider pairing them with a refreshing Strawberry-Grapefruit Cooler for a delightful brunch experience. For a more savory touch, try them alongside a Cucumber Salad With Spicy Dressing.

Storage & Reheating

After freezing, the mock dried peaches can be stored for up to a year in airtight containers. To reheat, simply thaw them in the refrigerator overnight or use a microwave on low power. They can be added directly into recipes like fried pies or served over ice cream for a delightful dessert.

Nutrition & Diet Analysis (per serving)

Each serving of Mock Dried Peaches contains roughly 697 calories, with 6g protein, 153g carbohydrates, and 0g fat. It is an excellent source of vitamin C (50% of the Daily Value), iron (26% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of calcium and protein. It also contributes 7g of dietary fiber toward your daily target.

697 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 0.4g 1% DV
Carbs 152.6g 55% DV
Fiber 6.8g 24% DV
Sugar 74.8g 100% DV

Electrolytes

Sodium 137.8mg 6% DV
Potassium 980.9mg 21% DV

Vitamins & Minerals

Vitamin A 10.5mcg 1% DV
Vitamin C 45.4mg 50% DV
Calcium 168.3mg 13% DV
Iron 4.8mg 26% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches, but make sure to thaw and drain them well before mixing with sugar and vinegar. This helps to avoid excess moisture in your final product.

How long can I keep these mock dried peaches in the freezer?

When stored properly in airtight containers, mock dried peaches can last up to a year in the freezer without losing their flavor or texture.

What are some other uses for mock dried peaches?

Besides fried pies, these peaches can be used in smoothies, as a topping for yogurt, or even in savory dishes like glazed meats for a sweet and tangy twist.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →