Toasted Angel Food Cake

Name: Toasted Angel Food Cake
Yield: 4 servings
Ingredients: cream cheese; cake; raspberry preserves; confectioners; butter

Be the first to rate this recipe

Ingredients

Spread cream cheese on one slice of cake; spread preserves on second slice. Place slices together, sandwich-style. Spread butter on outsides of cake.
In a large skillet or griddle, toast sandwiches until cake is lightly browned on both sides and cream cheese is melted. Dust with confectioners' sugar. Serve immediately.

478 kcal 24% DV

Protein Fat Carbs

Protein 5.1g 10% DV

Total Fat 36.5g 47% DV

Carbs 33.1g 12% DV

Fiber 1g 3% DV

Sugar 10.6g 21% DV

Sodium 438.5mg 19% DV

Potassium 107.5mg 2% DV

Cholesterol 97.5mg 33% DV

Vitamin A 75.5mcg 8% DV

Vitamin C 0.1mg

Vitamin D 0.1mcg 1% DV

Calcium 71.3mg 5% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).