Toasted Chicken Livers

Name: Toasted Chicken Livers
Yield: 4 servings
Ingredients: chicken livers; butter or margarine; 1/2 lb. good liverwurst; 2 Tbsp. Worcestershire sauce; 1 tsp. prepared mustard; 1 tsp. dried sweet basil

Chicken Dairy

Be the first to rate this recipe

Ingredients

chicken livers
butter or margarine
1/2 lb. good liverwurst ⓘ
2 Tbsp. Worcestershire sauce ⓘ
1 tsp. prepared mustard ⓘ
1 tsp. dried sweet basil ⓘ

Instructions

Brown chicken livers in butter or margarine until barely done. Chop fine.
Add ingredients.
Mix until smooth.

Nutrition & Diet Analysis (per serving)

251 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV

Total Fat 25.1g 32% DV

Carbs 5.9g 2% DV

Fiber 0.5g 2% DV

Sugar 2.9g 6% DV

Electrolytes

Sodium 10077.5mg 100% DV

Potassium 242.5mg 5% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 133mcg 15% DV

Vitamin C 9.6mg 11% DV

Calcium 62.3mg 5% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Yucatán Chicken With Orange-Guajillo Glaze

Chicken Posole With Spinach - Healthy

Smoky Chicken And Potatoes

Zucchini Melon Salad

Grilled Chicken Breasts With Honeydew Salsa

Rosemary Chicken Kabobs