Toasted Cider
Ingredients
Instructions
- Heat the cider in a large pot over medium heat until it starts to simmer.
- Add 3 strips of orange zest, the orange juice, brown sugar, and pumpkin pie spice and stir.
- Bring to a simmer then turn the heat down to low to keep it hot, but not simmering.
- Heat for 5 minutes to allow all of the flavors to meld together before serving.
- Serve hot in heatproof mugs with a shot of spiced rum, if desired.
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).