Toasted Coconut Cake
A decadent toasted coconut cake featuring a moist yellow base topped with a rich caramelized coconut and pecan topping. Perfect for celebrations or a special treat, this dessert offers a delightful combination of sweetness, crunch, and toasted flavor that appeals to coconut lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Prepare the yellow cake mix according to box instructions and bake in a sheet cake pan.
- While the cake bakes, prepare the topping by mixing the remaining ingredients: brown sugar, shredded coconut, and chopped pecans.
- Spread the topping over the warm cake.
- Return the cake to the oven and bake at 350°F (175°C) for an additional 10 to 15 minutes.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).