Toasted Coconut Rice

Name: Toasted Coconut Rice
Yield: 4 servings
Ingredients: 4 c. hot cooked rice; 1/4 c. melted butter or margarine; 1 c. shredded coconut

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Ingredients

Toss hot cooked rice with melted butter or margarine and coconut, which has been toasted on a cookie sheet under your broiler to a medium brown.

405 kcal 20% DV

Protein Fat Carbs

Protein 2.6g 5% DV

Total Fat 33.5g 43% DV

Carbs 23.8g 9% DV

Fiber 2.6g 9% DV

Sugar 1.6g 3% DV

Sodium 6.3mg

Potassium 117.8mg 3% DV

Cholesterol 75mg 25% DV

Vitamin C 0.8mg 1% DV

Calcium 10.5mg 1% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).