Toasted Farro With Thyme

Be the first to rate this recipe

Ingredients

  • 8 1/2 ounces precooked cracked farro
  • 1 teaspoon unsalted butter
  • 1 teaspoon fresh thyme, chopped
  • 1/8 teaspoon kosher salt

Instructions

  1. Prepare farro according to package directions.
  2. Heat a skillet over medium-high heat. Add butter; swirl until butter melts. Add farro; saute 5 minutes or until toasted. Stir in thyme, salt, and pepper.

Nutrition & Diet Analysis (per serving)

311 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 23g 29% DV
Carbs 32g 12% DV
Fiber 15.6g 56% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 9711mg 100% DV
Potassium 543.8mg 12% DV
Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 225.3mcg 25% DV
Vitamin C 12.5mg 14% DV
Calcium 595.3mg 46% DV
Iron 33.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →