Toasted Pecan Halves
Ingredients
Instructions
- Beat egg white until stiff.
- Add brown sugar.
- Beat together and add salt; then dip pecan halves in mixture.
- Place pecan halves on slightly greased cookie sheet (each one separately). Bake at 250° for 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
198
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).