Todd'S Taters
Todd's Taters are flavorful roasted potatoes seasoned with lemon-pepper, offering a zesty and buttery side perfect for family dinners or gatherings. Tender potatoes coated with margarine and lemon-pepper create a comforting dish with vibrant citrus notes and rich texture.
Ingredients
Instructions
- Wash and slice the potatoes, then boil until tender.
- Spread the boiled potatoes in a 9 x 12-inch glass baking pan.
- Add the margarine evenly over the potatoes.
- Sprinkle the lemon-pepper seasoning thoroughly over the potatoes.
- Bake at 275°F (135°C) for 20 minutes.
- Serve warm.
Tips & Substitutions
For a creamier texture, consider swapping half of the margarine with sour cream or Greek yogurt. If you prefer a spicier kick, add some cayenne pepper along with the lemon-pepper seasoning. To enhance the flavor, let the potatoes marinate with the seasoning for 30 minutes before baking. This dish is versatile; feel free to mix in some cheese for a richer taste.
Serving Suggestions
Todd's Taters are perfect as a side dish for grilled meats or roasted vegetables. They pair beautifully with Refrigerator Cole Slaw for a refreshing crunch. For a complete meal, serve alongside a light salad or a bowl of Kiddy Punch for a fun twist. These potatoes also make a great side for a casual gathering or potluck.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a baking dish and cover with foil to keep them moist. Heat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This method helps maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Todd'S Taters contains roughly 1601 calories, with 14g protein, 136g carbohydrates, and 112g fat. It is an excellent source of potassium (75% of the Daily Value), vitamin C (57% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 588mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of seasoning?
Absolutely! While lemon-pepper seasoning adds a unique flavor, you can experiment with other seasonings such as garlic powder, Italian herbs, or even a sprinkle of your favorite cheese blend to customize the taste to your preference.
What if I don't have a glass baking pan?
If a glass baking pan isn't available, you can use a metal or ceramic dish instead. Just keep an eye on the baking time, as different materials may conduct heat differently. Ensure the potatoes are cooked through and golden on top for the best results.
Can I make this dish ahead of time?
Yes! You can prepare the potatoes and assemble the dish a day in advance. Cover and refrigerate, then bake just before serving. This makes it a convenient option for meal prep or entertaining, ensuring you have a delicious side ready to go.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).