English Apple Pie
A warm, comforting apple pie topped with a crunchy pecan and brown sugar streusel, perfect for cozy gatherings or family dessert. The combination of tender apples, sweet sugars, and nutty pecans creates a rich flavor profile that appeals to both fruit and nut lovers alike.
Ingredients
Instructions
- Arrange peeled and sliced apples in a greased oblong baking dish.
- Sprinkle granulated sugar over the apples.
- Mix brown sugar, all-purpose flour, coarsely chopped pecans, and melted margarine.
- Pour the mixture over the apples, patting it to cover the entire surface.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a perfectly balanced flavor, consider using a mix of tart and sweet apples, like Granny Smith and Honeycrisp. If you want a nut-free version, simply omit the pecans or substitute with crushed oats for added texture. To enhance the taste, a sprinkle of cinnamon or nutmeg can complement the apples beautifully. Make sure to grease your baking dish well to prevent sticking.
Serving Suggestions
Serve this English Apple Pie warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with a side of Mashed Potatoes from dallas, Texas for a comforting meal. For a fresh contrast, consider adding a light salad like Confetti Salad on the side to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual servings for convenience, but the oven method will help maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of English Apple Pie contains roughly 793 calories, with 6g protein, 95g carbohydrates, and 46g fat. It is a good source of iron (14% of the Daily Value), dietary fiber (13% of the Daily Value), and vitamin C (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Absolutely! A combination of tart and sweet apples works best. Try using Granny Smith for tartness and Fuji or Honeycrisp for sweetness. This blend adds depth to the flavor and a more complex taste. Adjust the sugar based on the sweetness of the apples you choose.
How do I know when the pie is done baking?
The pie is ready when the apples are tender and the topping is golden brown. You can check the apples by inserting a fork; they should be soft but not mushy. The baking time may vary slightly based on your oven, so keep an eye on it, especially in the last 10 minutes.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it and store it in the refrigerator, covered, until you’re ready to bake. If you prefer a fresher taste, bake it the day you plan to serve it. Just give it a few extra minutes in the oven if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).