Toffee Apple Crumbles

VegetarianDairy
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Ingredients

  • 2 Bramley apples medium, halved horizontally and cored ⓘ
  • 5 5/16 tablespoons amaretti biscuits crushed ⓘ
  • 1 3/4 tablespoons butter
  • 2 tablespoons runny honey ⓘ
  • 5/8 cup double cream plus extra to serve

Instructions

  1. Turn the oven to fan 160C/ conventional 180C/gas 4
  2. Place the halved apples, cut side up, in a shallow ovenproof dish so that they fit snugly in one layer. Fill the core cavities with the crushed biscuits and dot with the butter. Drizzle with the honey and add 3 tbsp water to the dish. Cover and bake for 40 minutes until soft, removing the lid or foil for the final 5 minutes.
  3. Meanwhile, heat the cream and sugar until melted and then boil for 2-3 minutes until syrupy
  4. Serve the apple halves drizzled with the sauce

Nutrition & Diet Analysis (per serving)

405 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 34g 44% DV
Carbs 25.2g 9% DV
Fiber 0g
Sugar 25g 50% DV

Electrolytes

Sodium 13.8mg 1% DV
Potassium 57mg 1% DV
Cholesterol 103.3mg 34% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV
Vitamin C 0.2mg
Vitamin D 0.4mcg 2% DV
Calcium 37.3mg 3% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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brown sugar double cream butter

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