Toffee Cake
A decadent toffee cake featuring rich chocolate and caramel flavors, topped with crunchy toffee bits. Perfect for celebrations or dessert lovers seeking a sweet, indulgent treat with layers of caramel and chocolate crunch. Ideal for sharing with friends and family at gatherings or special occasions.
Ingredients
Instructions
- Bake the devil's food cake according to package directions in a 9 x 13-inch pan.
- Allow the cake to cool on a wire rack for 5 minutes.
- Make slits across the top of the cake, ensuring not to go through to the bottom.
- Pour the sweetened condensed milk evenly over the cake through the slits.
- Spread the caramel ice cream topping over the cake.
- Sprinkle the chopped chocolate-covered toffee bars on top of the cake.
- Allow the cake to set for at least 1 hour before serving.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).