Quick And Easy Cobbler

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

A warm, fruity cobbler featuring sweet peaches topped with a buttery, cake-like crust. Perfect for quick weeknight desserts or casual gatherings, this dish combines the natural sweetness of peaches with a tender, flaky topping that everyone will love. Easy to customize with your favorite fruits.

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Ingredients

  • 1 large can peaches
  • 1 cup sugar
  • 1 cup self-rising flour
  • 1 cup milk
  • 1 stick butter

Instructions

  1. Place a stick of butter in a Pyrex bowl and melt it in a 350°F oven.
  2. In a mixing bowl, combine sugar, self-rising flour, and milk.
  3. Pour the melted butter into the mixture.
  4. Add the canned peaches to the melted butter in the baking dish.
  5. Pour the sugar, flour, and milk mixture over the peaches and melted butter.
  6. Bake at 350°F for 45 minutes until the dough is done and golden.

Nutrition & Diet Analysis (per serving)

467 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 28.1g 36% DV
Carbs 49.5g 18% DV
Fiber 2.1g 8% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 84.5mg 4% DV
Potassium 172.8mg 4% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 113mg 9% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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