Toffee Chocolate Cake

Name: Toffee Chocolate Cake
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.); 3/4 c. sour cream; 1 (11 oz.) ready to serve pound cake or small loaf homemade pound cake

Vegetarian Dairy

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Ingredients

1 (6 oz.) pkg. semi-sweet chocolate pieces (1 c.)
3/4 c. sour cream ⓘ
1 (11 oz.) ready to serve pound cake or small loaf homemade pound cake ⓘ

Instructions

Heat chocolate pieces until melted, stirring often.
Stir in sour cream until smooth.
Cut cake in half, horizontally.
Spread with 1/3 of frosting; sprinkle with 1/3 of crushed candy.
Top with second layer.
Frost cake; sprinkle candy on top.
Serves 8 (380 calories per serving).

Nutrition & Diet Analysis (per serving)

107 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 0.4g

Carbs 23.4g 9% DV

Fiber 3.5g 13% DV

Sugar 5.1g 10% DV

Electrolytes

Sodium 85.3mg 4% DV

Potassium 152.3mg 3% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 44.8mcg 5% DV

Vitamin C 1.1mg 1% DV

Calcium 49mg 4% DV

Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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