Toffee Pie

Name: Toffee Pie
Yield: 4 servings
Ingredients: 1 (9-inch) chocolate wafer crust; 1 qt. vanilla ice cream; 1 1/2 sq. unsweetened chocolate; 1/2 c. sugar; 1 Tbsp. butter; 1 small can evaporated milk; 1 1/2 tsp. instant coffee; 1/2 pt. whipping cream; 4 Tbsp. sugar

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 (9-inch) chocolate wafer crust ⓘ
1 qt. vanilla ice cream ⓘ
1 1/2 sq. unsweetened chocolate ⓘ
1/2 c. sugar
1 Tbsp. butter ⓘ
1 small can evaporated milk ⓘ
1 1/2 tsp. instant coffee ⓘ
1/2 pt. whipping cream ⓘ
4 Tbsp. sugar ⓘ

Instructions

Melt chocolate and butter over low heat.
Stir in sugar, milk and 1 1/2 teaspoons instant coffee.
Cook until thick; chill. Fill shell with ice cream; spread chocolate sauce on top.
Spoon on cream which has been whipped with sugar, vanilla and coffee. Freeze and top with chocolate curls.

Nutrition & Diet Analysis (per serving)

722 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV

Total Fat 42.7g 55% DV

Carbs 66.5g 24% DV

Fiber 3.2g 11% DV

Sugar 39.9g 80% DV

Electrolytes

Sodium 233mg 10% DV

Potassium 253mg 5% DV

Cholesterol 117mg 39% DV

Vitamins & Minerals

Vitamin A 199.8mcg 22% DV

Vitamin C 13.4mg 15% DV

Vitamin D 0.9mcg 4% DV

Calcium 189mg 15% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Hot & Spicy Bbq Rub

Toasted Coco Colada

Another Easy Pizza Sauce

Quick Can Candied Yams

1980'S Weight Watchers Veggie Soup

Black Forest Float