Toffee Turtle Trifle
Ingredients
Instructions
- Prepare angel food cake as directed and cool.
- Prepare instant pudding as directed and chill.
- Cut angel food cake into thirds. Take one third and tear into pieces that are about 1/2 to 1 inch in diameter. Place the torn pieces in the bottom of a trifle dish.
- Drizzle 3 Tbsp chocolate syrup over the torn cake pieces. Drizzle 3 Tbsp caramel syrup over the torn cake pieces.
- Spread one third of the chocolate pudding over the cake layer.
- Sprinkle 1/4 cup toffee bits over the pudding. Sprinkle 1/4 cup chopped pecans over the pudding.
- Spread one third of the cool whip over the toffee and nuts.
- Repeat the layer two more times. Sprinkle the last cool whip layer with 2 Tbsp toffee bits.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).