Tofu Dango
Ingredients
Instructions
- Mix the Kinako and 1tb sugar set aside.
- grind the black sesame put into bowl and add 1 tb sugar and mix set aside.
- In bowl mix rice flour and tofu and mix by hand if the dough is sticky add a little water knead until the dough is smooth. break into thirds and then the thirds into thirds and those thirds into thirds, shape each piece into a ball.
- Gently place in a large pot of boiling water wait 1or 2 minute until the dumplings start to float and place into icy water.
- skewer them 3 dumplings each stick.
- and coat with black sesame and kinako.
- in pot mix sugar, soy sauce, and mirin (remember don't burn it) let it cool then coat.
- Tadaa!
Nutrition & Diet Analysis (per serving)
140
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).