Tofu Sambal
Ingredients
Instructions
- If using onion, cut into rings.
- Blend garlic & shallots (together). Heat some oil in the pan/wok, add onion and the blended items.
- Stir fry for about 2-3 minutes. Add the blended chilli Give it a stir, blending all ingredients.
- Wait for a couple of minutes before adding the mashed tomato into the pan. Give a good mix & let the chilli and tomato cook.
- Add soy sauce & sugar, again mix well. Finally put in tofu. Stir fry till tofu is coated with all ingredients. If you rather have the tofu soft, I suggest you put the lid on for 1-2 minutes. Ready to serve with white rice or fried rice.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).