Tom & Jerry Batter

VegetarianDairy
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Ingredients

  • 12 eggs, separated ⓘ
  • 1/2 t. salt ⓘ
  • 1# butter, at room temperature ⓘ
  • 3# powdered sugar ⓘ
  • 1 t. vanilla, rum or brandy flavoring ⓘ
  • 1 t. nutmeg ⓘ
  • 1 t. cloves ⓘ
  • 1 t. allspice ⓘ

Instructions

  1. Beat egg whites until stiff; add salt. Beat egg yolks until light. Cream butter and powdered sugar; mix until crumbly. Add egg yolks and vanilla; mix well. Add spices. Add egg whites; beat until well blended. Will keep several weeks in refrigerator. May be frozen, if covered. Use 1 heaping tablespoon of batter for each Tom and Jerry, 1/2 jigger rum and 1/2 jigger brandy. Fill with hot water. Sprinkle spices on top.

Nutrition & Diet Analysis (per serving)

689 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 41.2g 53% DV
Carbs 76.5g 28% DV
Fiber 20.2g 72% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 9856.8mg 100% DV
Potassium 839.3mg 18% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 25.8mcg 3% DV
Vitamin C 19.8mg 22% DV
Calcium 441mg 34% DV
Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla nutmeg egg cloves butter allspice salt

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