Tomato Bacon Pie

Name: Tomato Bacon Pie
Yield: 4 servings
Ingredients: 1 unbaked deep dish pie shell; 3 medium tomatoes, cut into 1/4 inch slices; 10 slices bacon, strips cooked and crumbled; 1 cup shredded cheddar cheese; 1 cup mayonnaise

Pork Dairy

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Ingredients

1 unbaked deep dish pie shell ⓘ
3 medium tomatoes, cut into 1/4 inch slices ⓘ
10 slices bacon, strips cooked and crumbled ⓘ
1 cup shredded cheddar cheese ⓘ
1 cup mayonnaise

Instructions

Bake pastry shell according to package directions; cool.
Place tomatoes in the crust; sprinkle with bacon. In a bowl cmobine the mayonnaise and cheese. Spoon over bacon in the center of pie, leaving 1 inch around edge. Bake at 350 for 30-40 minutes or until golden brown. Cover edges with foil if necessary to prevent over browning.

Nutrition & Diet Analysis (per serving)

408 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV

Total Fat 38.9g 50% DV

Carbs 2.3g 1% DV

Fiber 0.2g 1% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 654.3mg 28% DV

Potassium 167mg 4% DV

Cholesterol 50.3mg 17% DV

Vitamins & Minerals

Vitamin A 103.8mcg 12% DV

Vitamin C 6.9mg 8% DV

Vitamin D 0.2mcg 1% DV

Calcium 185.5mg 14% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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