Twice Baked Potato
Twice Baked Potatoes are a hearty, cheesy comfort food featuring fluffy baked potatoes filled with seasoned mashed potato mixture, crispy bacon, and topped with melted cheese. Perfect for gatherings or a satisfying family dinner, they combine creamy textures with savory flavors that appeal to all ages.
Ingredients
Instructions
- Wash potatoes and pat dry.
- Prick each potato with a fork.
- Bake on a rack at 400°F for 1 hour or until potatoes are done.
- Cut a thin slice from the top of each potato and scoop out the pulp into a bowl.
- Mash potato pulp with hot milk until fluffy.
- Beat in butter and sliced green onions.
- Add salt, black pepper, nutmeg, and paprika to seasonings.
- Fry bacon until crisp and crumble.
- Add crumbled bacon to the potato mixture.
- Spoon the potato mixture back into the potato shells.
- Sprinkle grated Parmesan and Cheddar cheeses on top.
- Place potatoes on a baking sheet.
- Bake at 375°F until cheeses are melted and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).