Tomato Basil Dip

Name: Tomato Basil Dip
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 2 plum tomatoes, chopped; 2 tablespoons kraft balsamic vinaigrette dressing; 2 tablespoons shredded parmesan cheese

Vegetarian Dairy

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Ingredients

8 ounces cream cheese ⓘ
2 plum tomatoes, chopped ⓘ
2 tablespoons kraft balsamic vinaigrette dressing ⓘ
2 tablespoons shredded parmesan cheese ⓘ

Instructions

Spread cream cheese onto bottom of 9 inch pie plate.
Mix tomatoes and dressing and spoon over cream cheese.
Sprinkle with Parmesan cheese and basil.
CHILL.
Served best with TOWN HOUSE Bistro Multi Grain crackers.

Nutrition & Diet Analysis (per serving)

230 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 17.7g 35% DV

Total Fat 9.4g 12% DV

Carbs 24g 9% DV

Fiber 9.6g 34% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 430mg 19% DV

Potassium 883.8mg 19% DV

Cholesterol 27.5mg 9% DV

Vitamins & Minerals

Vitamin A 114.3mcg 13% DV

Vitamin C 7.1mg 8% DV

Vitamin D 0.1mcg 1% DV

Calcium 780.5mg 60% DV

Iron 24.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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