Tomato Lime Dressing - Light
Ingredients
- 1 medium shallot
- 1 garlic clove ⓘ
- 1 cup chopped tomato ⓘ
- 4 tablespoons olive oil ⓘ
- 2 tablespoons red wine vinegar ⓘ
- 2 tablespoons lime juice
- lime zest ⓘ
- 1 teaspoon chili powder ⓘ
- 1 teaspoon cumin ⓘ
- 1/8 teaspoon cayenne pepper ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon black pepper ⓘ
- 1/2 teaspoon marjoram ⓘ
- 1/4 cup fresh basil ⓘ
Instructions
- Blend all ingredients except basil into a blender or food processor until smooth.
- Chiffonade the basil and stir in, to avoid brusing. Store chilled in an airtight container.
Nutrition & Diet Analysis (per serving)
757
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).