Tomato Marmalade
A sweet and tangy tomato marmalade infused with lemon and raisin flavors, perfect as a spread or accompaniment for cheeses, breads, and breakfast dishes.
Ingredients
Instructions
- Select 4 quarts of firm, ripe tomatoes.
- Peel and slice the tomatoes thinly.
- Wash 6 lemons, slice and remove seeds, leaving the peel on.
- Put the prepared tomatoes, lemons, raisins, and sugar in a saucepan.
- Cook slowly for 1 to 1 1/2 hours, until the mixture is thick.
- Pour into small sterile glasses and cover with paraffin.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or a dash of vanilla extract to the mixture while it cooks. If you prefer a smoother texture, you can blend the tomatoes before cooking. You can substitute golden raisins for a different sweetness or use less sugar if you like a tart marmalade. Always choose firm tomatoes to prevent a mushy consistency.
Serving Suggestions
This tomato marmalade pairs beautifully with grilled meats, especially Marinated Baked Or Grilled Chicken, and can be used as a spread on crusty bread or crackers. Try it alongside cheeses for a delightful appetizer. It also makes a unique topping for desserts like vanilla ice cream or yogurt, adding a savory twist.
Storage & Reheating
Store the tomato marmalade in a cool, dark place for up to a year if sealed properly. Once opened, keep it in the refrigerator and consume within a month. To reheat, gently warm it in a saucepan over low heat, stirring occasionally, until it reaches your desired temperature. This method maintains its flavor and consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Marmalade contains roughly 1949 calories, with 26g protein, 510g carbohydrates, and 4g fat. It is an excellent source of iron (222% of the Daily Value), potassium (106% of the Daily Value), and dietary fiber (89% of the Daily Value). It also contributes 25g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes for this recipe?
While fresh tomatoes are recommended for the best flavor and texture, you can use canned tomatoes as a substitute. Choose whole canned tomatoes packed in juice, drain them, and proceed with the recipe. Be aware that the cooking time may be slightly reduced.
How can I make this recipe less sweet?
To reduce the sweetness, consider cutting back on the sugar by one cup and adding a little extra lemon juice to maintain the tartness. You can also incorporate apple cider vinegar for a tangy note that balances the flavors.
What are some uses for tomato marmalade?
Tomato marmalade is versatile; use it as a condiment for sandwiches, burgers, or grilled meats. It can also enhance the flavor of sauces and dressings or serve as a glaze for roasted vegetables. For a creative twist, try it as a topping for cheese platters or in Mediterranean recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).