Tomato Preserves
Sweet and tangy tomato preserves with a hint of cinnamon, perfect for spreading on toast or serving alongside cheeses. A delightful spread for any season.
Ingredients
Instructions
- Wash and dry the yellow tomatoes; slice or chunk and remove seeds if desired.
- Layer the tomatoes and sugar in a kettle; let stand until the sugar is dissolved.
- Cook for a few minutes.
- Add thinly sliced lemon (remove seeds) and salt; cook until thick, stirring often.
- Optional: add cinnamon if desired.
- Put the hot preserves into clear, sterilized jars and seal.
Tips & Substitutions
For optimal flavor, use ripe yellow tomatoes. If you don't have yellow tomatoes, red tomatoes can be substituted, but they'll alter the color. To enhance the sweetness, consider adding a splash of vanilla extract or using brown sugar instead of white. If you prefer a thicker preserve, cook it longer to reduce the liquid more. Remember to sterilize jars to ensure safety.
Serving Suggestions
Tomato preserves make a delightful spread on toast or biscuits. They can also be served alongside cheeses for a charcuterie board or used as a topping for grilled meats, adding a sweet and tangy flavor. For a refreshing twist, pair them with a salad dressed with 'Dressing For Slaw Served By Altrusa' for a contrasting taste.
Storage & Reheating
Store the sealed jars of tomato preserves in a cool, dark place for up to a year. Once opened, refrigerate the preserves and use them within a month. To reheat, simply spoon the desired amount into a saucepan over low heat, stirring occasionally until warmed through. Avoid microwaving directly in jars to prevent cracking.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Preserves contains roughly 1262 calories, with 18g protein, 200g carbohydrates, and 49g fat. It is an excellent source of vitamin C (193% of the Daily Value), dietary fiber (82% of the Daily Value), and protein (36% of the Daily Value). Note that it is relatively high in sodium, at 1080mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of tomatoes for this recipe?
Yes, while yellow tomatoes add a unique flavor and color, you can substitute with red tomatoes. However, the taste and appearance will differ. Just ensure the tomatoes are ripe for the best results.
What should I do if my preserves are too runny?
If your tomato preserves are too runny, return them to the heat and simmer on low until they thicken. Stir frequently to prevent sticking. You can also add a small amount of cornstarch mixed with water to help thicken them up.
How long will the tomato preserves last once opened?
Once opened, tomato preserves should be refrigerated and can last for about a month. Always use a clean spoon to prevent contamination and ensure they stay fresh longer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).