Cooked Okra
A simple, savory dish featuring tender cooked okra, seasoned with salt, pepper, butter, and vinegar, perfect for those who enjoy flavorful vegetable sides or vegetarian mains.
Ingredients
Instructions
- Wash okra and cut off stems.
- Cut okra into 1/2-inch slices and place in a saucepan.
- Add salt, cover with boiling water, and cook uncovered for 15 to 25 minutes.
- Drain the cooked okra.
- To serve, season with pepper, butter, and vinegar.
Nutrition & Diet Analysis (per serving)
23
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).