Tomato-Raspberry Jam

Name: Tomato-Raspberry Jam
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 4 cups peeled tomatoes, chopped; 4 cups sugar; 1 teaspoon lemon juice; 1 large package raspberry gelatin

Vegan Vegetarian

Prep: 15 min Cook: 20 min

Tomato-Raspberry Jam offers a unique blend of sweet, tangy, and fruity flavors, combining the richness of tomatoes with the vibrant taste of raspberries and the sweetness of sugar. Perfect for spreading on toast or serving with cheese, it appeals to those who enjoy inventive preserves with a fruity twist.

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Ingredients

4 cups peeled tomatoes, chopped ⓘ
4 cups sugar ⓘ
1 teaspoon lemon juice
1 large package raspberry gelatin ⓘ

Instructions

Bring the peeled chopped tomatoes, sugar, and lemon juice to a boil; boil for 20 minutes.
Remove from heat and stir in the raspberry gelatin.
Let stand for 5 minutes.
When cool, pour into containers and freeze.

Nutrition & Diet Analysis (per serving)

35 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV

Total Fat 0.1g

Carbs 8.4g 3% DV

Fiber 1.3g 5% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 24mg 1% DV

Potassium 138mg 3% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV

Vitamin C 16mg 18% DV

Calcium 10.8mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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