Tomato-Raspberry Jam
Tomato-Raspberry Jam offers a unique blend of sweet, tangy, and fruity flavors, combining the richness of tomatoes with the vibrant taste of raspberries and the sweetness of sugar. Perfect for spreading on toast or serving with cheese, it appeals to those who enjoy inventive preserves with a fruity twist.
Ingredients
Instructions
- Bring the peeled chopped tomatoes, sugar, and lemon juice to a boil; boil for 20 minutes.
- Remove from heat and stir in the raspberry gelatin.
- Let stand for 5 minutes.
- When cool, pour into containers and freeze.
Tips & Substitutions
For a smoother jam, consider blending the tomatoes before cooking. If you prefer a lower sugar option, try using a sugar substitute designed for canning. Ensure to measure the sugar accurately, as it is crucial for the jam's consistency. If fresh raspberries are in season, they can be used instead of gelatin for a more natural flavor, but this may require additional pectin. This jam also pairs beautifully with Jane's Fruit Salad.
Serving Suggestions
This Tomato-Raspberry Jam is delightful on toast or as a topping for pancakes. It also pairs wonderfully with cream cheese on crackers for an easy appetizer. Consider using it in desserts or as a glaze for meats. For a refreshing side, serve it alongside Dieter's Stir-Fry or as a condiment with cheese platters.
Storage & Reheating
Store the cooled jam in airtight containers or freezer-safe jars, leaving some space at the top for expansion. It can be kept in the freezer for up to a year. If you want to use it soon, it can be refrigerated for up to 3 weeks. To enjoy, simply thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato-Raspberry Jam contains roughly 284 calories, with 6g protein, 69g carbohydrates, and 1g fat. It is an excellent source of vitamin C (171% of the Daily Value), dietary fiber (45% of the Daily Value), and potassium (23% of the Daily Value), and a good source of iron and protein. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned for this jam?
Absolutely! Fresh tomatoes can be used, but make sure they are ripe and peeled. The cooking time may vary slightly, so keep an eye on the consistency while boiling. Fresh tomatoes will give the jam a bright flavor that complements the raspberries beautifully.
How long can I store this jam?
When properly stored in the freezer, this jam can last for up to a year. If refrigerated, it will be best used within three weeks. Make sure to use clean utensils when scooping out the jam to ensure it stays fresh for as long as possible.
What can I serve this jam with?
This jam is versatile and can be served on toast, paired with yogurt, or used as a topping for ice cream. It also makes a great accompaniment to cheese boards or as a glaze for roasted meats. Its sweet and tangy flavor can elevate many dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).