Tomato-Ravioli Bake
Ingredients
- 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product ⓘ
- 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained ⓘ
- 1/4 cup each milk and water ⓘ
- 1/2 cup finely chopped red peppers ⓘ
- 4 green onions, finely chopped ⓘ
- 2 pkg. (350 g each) refrigerated meat ravioli, uncooked
- 1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese ⓘ
Instructions
- Heat oven to 400 degrees F.
- Mix cream cheese product, tomatoes, milk and water until blended.
- Stir in peppers and onions; spread 1 cup onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Cover with layers of 1/3 each of the pasta, remaining cream cheese mixture and shredded cheese; repeat layers twice.
- Cover.
- Bake 1 hour, uncovering and sprinkling with Parmesan for the last 5 min.
- Let stand 10 min.
- before serving.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).