Tombstone Cupcakes

VeganVegetarian
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Ingredients

  • 1 package cake mix of your choice (regular size) ⓘ
  • 1/3 cup semisweet chocolate chips ⓘ
  • 24 Milano cookies ⓘ
  • 1 can (16 ounces) vanilla frosting ⓘ
  • 1/2 cup chocolate wafer crumbs
  • 1 cup chow mein noodles
  • 24 orange gumdrops
  • 3 green gumdrops, cut into small pieces ⓘ

Instructions

  1. Prepare and bake cake mix according to package directions for cupcakes; cool completely.
  2. For tombstones, in the microwave, melt chocolate chips. Pipe "RIP" onto cookies; place on waxed paper to dry.
  3. Frost cupcakes; sprinkle with chocolate wafer crumbs. Carefully insert tombstones into cupcakes. Arrange chow mein noodles to resemble fingers. Use gumdrops to make pumpkins; place in front of tombstones.

Nutrition & Diet Analysis (per serving)

639 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 40.9g 52% DV
Carbs 65.3g 24% DV
Fiber 1.7g 6% DV
Sugar 22.2g 44% DV

Electrolytes

Sodium 183.8mg 8% DV
Potassium 202.8mg 4% DV
Cholesterol 19.8mg 7% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 0.3mg
Vitamin D 0.1mcg 1% DV
Calcium 59.8mg 5% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla frosting cake mix cookies noodles chocolate chips

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