Ingredients
-
1/2 c. sugar
-
1 c. flour ⓘ
-
1/2 c. oleo ⓘ
Instructions
- Mix together and sprinkle on top of open face fruit pies. Bake pie as usual.
Nutrition & Diet Analysis (per serving)
115
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).