Torta Di Formaggio

Name: Torta Di Formaggio
Yield: 4 servings
Ingredients: 12 ounces cream cheese, softened; 3/4 cup butter; 1 1/4 cups sun-dried tomatoes packed in oil, drained and pureed; 1/4 cup pesto sauce; cherry tomatoes, made into a rose; basil leaves; chives

Vegetarian Dairy

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Ingredients

12 ounces cream cheese, softened ⓘ
3/4 cup butter ⓘ
1 1/4 cups sun-dried tomatoes packed in oil, drained and pureed ⓘ
1/4 cup pesto sauce ⓘ
cherry tomatoes, made into a rose
basil leaves ⓘ
chives ⓘ

Instructions

Cream cheese and butter in a mixer until smooth.
Line a terrine with plastic wrap and spread a thin layer of mixture over bottom.
Place in freezer until firm.
Cover with a thin layer of tomatoes,then cheese, chill again.
Spread a thin layer of pesto and then repeat layers until terrine is filled, ending with cheese.
Chill until firm, unmold and top with tomato rose, using basil as leaves and chives (or green onions) as stems.
Yield is approximate.

Nutrition & Diet Analysis (per serving)

492 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV

Total Fat 42.6g 55% DV

Carbs 21.3g 8% DV

Fiber 7.6g 27% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 292.8mg 13% DV

Potassium 1030mg 22% DV

Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 1034mcg 100% DV

Vitamin C 176.4mg 100% DV

Vitamin D 0.1mcg 1% DV

Calcium 344.5mg 27% DV

Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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