Toss Up Cake

Name: Toss Up Cake
Yield: 4 servings
Ingredients: 1 pound cake, crumbled; 2 cans mandarin oranges or pineapple chunks; 1 can condensed milk; 1 tube whipped cream; 1 pkg. cream cheese

Vegetarian Dairy

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Ingredients

1 pound cake, crumbled ⓘ
2 cans mandarin oranges or pineapple chunks ⓘ
1 can condensed milk ⓘ
1 tube whipped cream ⓘ
1 pkg. cream cheese ⓘ

Instructions

Mix 1/4 cup juice from fruit with cream cheese and whipped cream. Layer a large bowl beginning with pound cake (crumpled up), then a layer of cream mixture, then fruit; repeat until bowl is complete.
Top with cream mixture and place in fridge for 1 hour. Serves 8.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV

Total Fat 12.4g 16% DV

Carbs 34.1g 12% DV

Fiber 0.6g 2% DV

Sugar 19.4g 39% DV

Electrolytes

Sodium 344.8mg 15% DV

Potassium 196.5mg 4% DV

Cholesterol 39.8mg 13% DV

Vitamins & Minerals

Vitamin A 128.8mcg 14% DV

Vitamin C 5.8mg 6% DV

Vitamin D 0.2mcg 1% DV

Calcium 152.3mg 12% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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