Touchdown Pizza

Name: Touchdown Pizza
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 (14 ounce) package prebaked pizza crust (such as Boboli(R)); 1 cup diced cooked chicken breast; 3 tablespoons Buffalo wing sauce; 1/2 cup Buffalo wing sauce; 1 (4 ounce) package crumbled blue cheese; 1 stalk celery, thinly sliced

Chicken Dairy

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Ingredients

1 (14 ounce) package prebaked pizza crust (such as Boboli(R)) ⓘ
1 cup diced cooked chicken breast ⓘ
3 tablespoons Buffalo wing sauce ⓘ
1/2 cup Buffalo wing sauce ⓘ
1 (4 ounce) package crumbled blue cheese
1 stalk celery, thinly sliced ⓘ

Instructions

Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil.
Place pizza crust on the prepared baking sheet.
Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated.
Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella cheese.
Bake in the preheated oven until pizza is cooked through and cheese is bubbling, about 12 minutes. Cool pizza about 5 minutes before cutting into squares.

Nutrition & Diet Analysis (per serving)

296 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV

Total Fat 21.7g 28% DV

Carbs 11.7g 4% DV

Fiber 1g 4% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 815.8mg 35% DV

Potassium 278mg 6% DV

Cholesterol 42.3mg 14% DV

Vitamins & Minerals

Vitamin A 67.3mcg 7% DV

Vitamin C 2.1mg 2% DV

Vitamin D 0.2mcg 1% DV

Calcium 229.8mg 18% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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