Tourtieres

Name: Tourtieres
Yield: 4 servings
Ingredients: 4 lb. ground pork; 4 tsp. salt; 1 onion, chopped small; 2 Tbsp. cloves

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Ingredients

Cook on top of stove for 1 1/2 hours.
Just cover with water. The cloves should be in a small bag.
Let entire mixture cool off. When cool, place in a pie crust shell and cook in the oven for 1/2 hour at 400°.
A French-Canadian recipe.
Makes 4 pies.
Bon Appetit!

187 kcal 9% DV

Protein Fat Carbs

Protein 7.5g 15% DV

Total Fat 10g 13% DV

Carbs 24.8g 9% DV

Fiber 9g 32% DV

Sugar 1.9g 4% DV

Sodium 9863.8mg 100% DV

Potassium 376.8mg 8% DV

Cholesterol 15.8mg 5% DV

Vitamin A 2.5mcg

Vitamin C 0.6mg 1% DV

Vitamin D 0.1mcg 1% DV

Calcium 176.3mg 14% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).